|
To be clear, my point is that abstracting the real and myriad problems of humanity’s food production to “meat requires more resources and death” simplifies the issue into a sort of mythology, ignorant of the way life on earth works. “Eating fewer/no animal products” is a false solution. “Eating foods that are produced in an ecologically sound manner and in celebration of life (which includes honoring death)” is a solution, and for most of the world in the end that means some degree of eating animals, and in many places more of that than is presently fashionable to suggest.
|