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This is precisely why I opted to use fresh cranberries in these Cranberry Almond Squares. The squares are moist and soft, with a base made with just enough ground almonds to give them a rich, nutty flavor. Without the berries, the bars would be very plain. With the berries, they are colorful and have a great balance of sweet and tart in every bite. I added some sliced almonds to the tops of the bars to give them a little contrasting crunch.
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